JamSids Blog

We are a small team of talented professionals with a wide range of skills and experience. We love what we do, and we do it with passion. We look forward to working with you.

Janmesh Patel

Bar Designer and Bartender

Siddharth Kudu

Head Chef


Two friends with different professions came together to start a beautiful business to serve you best grilled food and drinks and make your evening special.

But I’ve never seen anything quite like this A5 brisket. First, I was stunned by its size. Most packer briskets weight 12 to 16 pounds. This bad boy tipped the scales at 36 pounds! (It included some muscles that are removed from the brisket in American meat cutting.) Then there was the marbling. Imagine laying fine white lace over a red tablecloth. That’s how incredibly interspersed the meat was with buttery fat.

But I’ve never seen anything quite like this A5 brisket. First, I was stunned by its size. Most packer briskets weight 12 to 16 pounds. This bad boy tipped the scales at 36 pounds! (It included some muscles that are removed from the brisket in American meat cutting.) Then there was the marbling. Imagine laying fine white lace over a red tablecloth. That’s how incredibly interspersed the meat was with buttery fat.

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